- published: 18 Dec 2015
- views: 18788
This past week The New York Times ran an article about how a group of researchers lied over 50 years ago about the effects sugar can have on your body. Make no mistake, sugar is a toxin and an individual's sugar intake should be monitored with regards to their overall diet.
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What happens when you use a zero calorie sweetener? See if this makes sense... Listen to this story to see the comparison... Then visit my other sites... Website: http://www.drjan.coach Twitter: https://twitter.com/drjant Thralive: https://www.facebook.com/groups/thralive/ Linkedin: https://www.linkedin.com/in/dr-jan-taplin-931b6419 Google +: https://plus.google.com/115492257981234231373 Facebook Page: https://www.facebook.com/gentlebackcare/ YouTube: https://www.youtube.com/user/DrJanT Jumpstart 2 Health: https://www.youtube.com/user/Jumpstart2Health
NOW PLAYING. FOR THEATERS AND INFO VISIT: fedupmovie.com facebook.com/fedupmovie Twitter: @fedupmovie This is the movie the food industry doesn't want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever. See the film and then join the filmmakers in taking THE FED UP CHALLENGE. Join us in our cause and go sugar-free for 10 days. Get details and sign up for updates here: http://fedupmovie.com/fedupchallenge/
A panel discussion hosted by Ian Burrell with David Cordoba (Proof & Company), Alexandre Gabriel (Plantation), Thanos Prunarus (Baba au Rhum) and other guest. Find out more about the BCB programme here: https://www.barconvent.com
Former pharmaceutical sales rep. Gwen Olsen talks about the dangers of Aspartame and the unbelievable story about how the FDA finally approved it. Check your food and drinks Aspartame is a A Sweetener, any thing with No Sugar or Diet on it will contain this Poisson. Also known as (E951) and Acesulfame K. Owner Message: If you are the owner of this video and would like to contact me regarding this video upload you are welcome to do so.
See more at: http://tedxwallstreet.com/ Dr. Pamela Peeke is an internationally renowned physician, scientist and expert in the fields of nutrition, metabolism, stress and fitness. Triathlete and marathoner, Dr. Peeke is nationally known as the "doc who walks the talk" inspiring through example. Dr. Peeke is the lifestyle expert for WebMD's 90 million members, and a regular blogger on cutting edge science in health and wellness. Presently, Dr. Peeke is Senior Science Advisor to Elements Behavioral Health, the nation's most preeminent network of eating disorders and addiction centers. Her current research focuses on how addictive behaviors have subtly and often profoundly penetrated daily lifestyle habits. - See more at: http://tedxwallstreet.com/pamela-peeke/#sthash.UZ83oLhu.dpuf In the s...
We've heard about the dangers of eating too much fat or salt. But there has never been a warning about sugar on our food labels - despite emerging research that suggests the sweet stuff is making more of us fat and sick. http://www.cbc.ca/fifth/episodes/2013-2014/the-secrets-of-sugar
A discussion about why the focus on calories is so misplaced.
Researchers have discovered documents showing that the sugar industry paid researchers to downplay the health risks of sugar and play up the risks of saturated fat in the 1960s. Gwen Ifill speaks with Marion Nestle of New York University about the revelations, the health impacts of consuming sugar and the complexities of studying nutrition.