- published: 18 Dec 2015
- views: 18788
This past week The New York Times ran an article about how a group of researchers lied over 50 years ago about the effects sugar can have on your body. Make no mistake, sugar is a toxin and an individual's sugar intake should be monitored with regards to their overall diet.
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NOW PLAYING. FOR THEATERS AND INFO VISIT: fedupmovie.com facebook.com/fedupmovie Twitter: @fedupmovie This is the movie the food industry doesn't want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever. See the film and then join the filmmakers in taking THE FED UP CHALLENGE. Join us in our cause and go sugar-free for 10 days. Get details and sign up for updates here: http://fedupmovie.com/fedupchallenge/
A panel discussion hosted by Ian Burrell with David Cordoba (Proof & Company), Alexandre Gabriel (Plantation), Thanos Prunarus (Baba au Rhum) and other guest. Find out more about the BCB programme here: https://www.barconvent.com
Former pharmaceutical sales rep. Gwen Olsen talks about the dangers of Aspartame and the unbelievable story about how the FDA finally approved it. Check your food and drinks Aspartame is a A Sweetener, any thing with No Sugar or Diet on it will contain this Poisson. Also known as (E951) and Acesulfame K. Owner Message: If you are the owner of this video and would like to contact me regarding this video upload you are welcome to do so.
What happens when you use a zero calorie sweetener? See if this makes sense... Listen to this story to see the comparison... Then visit my other sites... Website: http://www.drjan.coach Twitter: https://twitter.com/drjant Thralive: https://www.facebook.com/groups/thralive/ Linkedin: https://www.linkedin.com/in/dr-jan-taplin-931b6419 Google +: https://plus.google.com/115492257981234231373 Facebook Page: https://www.facebook.com/gentlebackcare/ YouTube: https://www.youtube.com/user/DrJanT Jumpstart 2 Health: https://www.youtube.com/user/Jumpstart2Health
We've heard about the dangers of eating too much fat or salt. But there has never been a warning about sugar on our food labels - despite emerging research that suggests the sweet stuff is making more of us fat and sick. http://www.cbc.ca/fifth/episodes/2013-2014/the-secrets-of-sugar
You may not know it but companies are constantly tricking, influencing and deceiving your buying habits as consumers. Basically, there are Shady Ways Companies Are Ripping You Off that you might not know about. Here are 10 ways you're secretly tricked by companies! Subscribe for more! ► http://bit.ly/BeAmazedSubscribe ◄ Stay updated ► http://bit.ly/BeAmazedFacebook https://twitter.com/BeAmazedVideos https://instagram.com/BeAmazedVideos◄ For copyright queries or general inquiries please get in touch: firstname.lastname@example.org Credit: http://pastebin.com/3kwBpeq0 Deceptive Labeling Tactics - People these days tend to be more concerned about what they’re putting into their bodies, which means taking the time to look at nutrient information on the side of their food. Most labels are organized ...
What would you do if you lost your husband to a toxic chemical? What if you knew that there was an ingredient in food and other products that can give children seizures? What if you knew that many of the choices consumers make could severely impact their health? What if you knew airline pilots could be risking the lives of their crew and their passengers just by consuming artificially sweetened soda? This is what Judge Mary Nash Stoddard has devoted her life to. She is a 30 year veteran advocate and authority on artificial sweeteners. In this segment of The Organic View Radio Show, host, June Stoyer talks to aspartame authority, Judge Mary Nash Stoddard about the deadly deception behind the use of aspartame. Stay tuned. Award winning journalist and food safety expert, Judge Mary Nash Stodd...
Researchers have discovered documents showing that the sugar industry paid researchers to downplay the health risks of sugar and play up the risks of saturated fat in the 1960s. Gwen Ifill speaks with Marion Nestle of New York University about the revelations, the health impacts of consuming sugar and the complexities of studying nutrition.
Certified Nutritionist, will share why a great number of modern man's diseases such as heart attack, cancer, diabetes, & obesity are caused by sugars. http://NancyAppleton.com Recorded at Freedom Law School's (http://LiveFreeNow.org) Take Back America 2010 Health & Freedom Conference Be a part of the solution, not the problem! "There is no law requiring the average American to file or pay the federal income tax." Get Our FREE Freedom Education Package! http://LiveFreeNow.org Or Call (813) 444-4800! FREE Weekly Conference Call Every Thursday @ 7 P.M. Eastern! To join us with questions, call (657) 383-1755 or join the chat by clicking the link below! http://www.blogtalkradio.com/freedomlawschool For information on our FREE Weekly Conference Call : http://www.LiveFreeNow.Org/weekly-c...